Chicken Burrito Bowl Recipe



The recipe we are sharing today is a classic that has become one of many bodybuilders and fitness enthusiasts go-to meals. Today we are sharing a chicken burrito bowl recipe. Be sure to check the ingredients that you use to determine the macronutrient totals for the portion size that you make. Accurately tracking macronutrients allows you to optimize your nutrition in combination with your fitness to produce the desired results towards your overall health and fitness goals.



  • 2 cups cooked white rice*
  • 1 lime
  • 2 tbs cilantro
  • 12 oz chicken breast, raw weight**
  • Favorite Mexican seasoning
  • ⅓ cup no salt added black beans
  • ½ cup fresh pico de gallo or salsa
  • ¼ cup guacamole
  • ¼ cup nonfat greek yogurt
  • ¼ cup shredded cheddar cheese
  • 1 cup shredded lettuce


  1. Toss cooked white rice with chopped cilantro, squeeze of lime juice and a pinch of salt
  2. Toss chicken breast with your favorite Mexican seasoning and bake or grill as desired
  3. Once chicken is done cooking, cut into bite size pieces
  4. Warm your black beans in the microwave
  5. Now it’s time to build your bowl!
  6. Divide all ingredients above between 2 bowls
    a. Cilantro Lime Rice
    b. Shredded Lettuce
    c. Cooked Chicken Breast
    d. Black Beans
    e. Guacamole
    f. Fresh Pico De Gallo
    g. Greek Yogurt
  7. Finish off with a sprinkle of cheddar cheese and a wedge of lime

Please remember you can edit the ingredients as well to make this recipe fit your macronutrient intake goals. You could remove or substitute ingredients to make your own variation of this recipe. Just remember to check the nutritional information labels for the ingredients you use so that you can calculate your macronutrient intake accurately.

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