Balsamic Steak & Pasta Salad



We have a delicious steak recipe to share today, this is meant to be a decent entree or meal because it packs nearly 400 calories per serving. 43g of the macros (macronutrients) for this entree are from protein. Calculating, logging, and tracking your nutrition is an easy way to make sure you are optimizing your nutrition in combination with your fitness routine so that you are efficiently working towards your health and fitness goals.



  • 1lb 5280Meat Sirloin Tip Steak
  • 8oz Banza High Protein Pasta*, cooked and drained
  • 1⅓ cup asparagus, cut*
  • 1 cup sliced cherry tomatoes
  • 4 tbsp balsamic vinegar
  • ½ cup goat cheese
  • Garlic powder, salt & pepper, to taste


  • Slice steak into thin strips and grill until desired doneness
  • Toss together cooked pasta, asparagus, tomato, balsamic, and seasonings
  • Add in cooked steak and goat cheese
  • Toss gently
  • Serve immediately or store in a sealed container until ready to enjoy!

Go ahead and give this recipe a try to see if you like it. Just remember this recipe is for 4 servings so the calculated amount is for splitting into 4 meals. Also, remember to check your ingredients because you may have different ingredients than what I used to make this recipe. Being as accurate and precise as possible is critical for properly logging your nutrition so that you are staying within your macronutrient range.

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